- Food protected from potential contamination during storage and preparation.
- Hot and cold holding equipment present
- Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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01/02/15 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about Bogey's Bar & Grill, 7770 W Ann Rd, Las Vegas, NV »