Bonner, J W Elem School Kitchen, 765 Crestdale Ln, Las Vegas, NV - Elementary School Kitchen inspection findings and violations

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Business Info

Name: Bonner, J W Elem School Kitchen
Type: Elementary School Kitchen
Address: 765 Crestdale Ln, Las Vegas, NV 89144-1367
Total inspections: 33
Last inspection: 09/10/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 09/10/15Routine InspectionA
No violation noted during this evaluation. 05/13/15Routine InspectionA
No violation noted during this evaluation. 11/07/14Routine InspectionA
No violation noted during this evaluation. 02/13/14Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
 09/20/13Routine InspectionA
No violation noted during this evaluation. 03/05/13Routine InspectionA
No violation noted during this evaluation. 10/08/12Routine InspectionA
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 05/03/12Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 09/23/11Routine InspectionA
No violation noted during this evaluation. 01/19/11Routine InspectionA
No violation noted during this evaluation. 09/23/10Routine InspectionA
No violation noted during this evaluation. 01/29/10Routine InspectionA
No violation noted during this evaluation. 09/30/09Routine InspectionA
No violation noted during this evaluation. 03/31/09Routine InspectionA
No violation noted during this evaluation. 11/07/08Routine InspectionA
No violation noted during this evaluation. 03/07/08Routine InspectionA
No violation noted during this evaluation. 10/15/07Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 05/17/07Routine InspectionA
No violation noted during this evaluation. 10/18/06Routine InspectionA
No violation noted during this evaluation. 03/30/06Routine InspectionA
No violation noted during this evaluation. 08/30/05Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 09/28/04Routine InspectionA
No violation noted during this evaluation. 02/03/04Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 03/07/03Routine InspectionA
  • Inadequate hot and cold holding equipment
 09/19/02Routine InspectionA
  • No hot and cold running water as required and/or water not from an approved source.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 03/04/02Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 09/06/01Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 12/07/00Routine InspectionA
No violation noted during this evaluation. 03/23/00Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 10/25/99Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 04/14/99Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Non-food contact surfaces improperly constructed and/or installed.
 09/25/98Routine InspectionA
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 02/26/98Routine InspectionA

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