Boulder Dam Brewing Company Restaurant, 453 Nevada Hwy, Boulder City, NV - Restaurant inspection findings and violations

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Business Info

Name: Boulder Dam Brewing Company Restaurant
Type: Restaurant
Address: 453 Nevada Hwy, Boulder City, NV 89005-2424
Total inspections: 7
Last inspection: 04/02/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Person in charge available and knowledgeable/management certification.
 04/02/15Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Food protected from potential contamination by employees and consumers.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 04/11/14Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
 11/13/13Routine InspectionA
  • Small wares and portable appliances approved, properly designed, in good repair.
 01/25/13Routine InspectionA
  • Food protected from potential contamination by employees and consumers.
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 07/10/12Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Effective pest control measures. Animals restricted as required.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
 02/06/12Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • PHF/TCSs properly thawed.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
 08/03/11Routine InspectionA

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