- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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02/25/15 | Routine Inspection | A |
- Food wholesome
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
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03/25/14 | Routine Inspection | A |
- PHF/TCSs properly cooled.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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03/26/13 | Routine Inspection | A |
- Food wholesome
- Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
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03/27/12 | Routine Inspection | A |
- PHF/TCSs properly cooled.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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08/23/11 | Routine Inspection | A |
No violation noted during this evaluation. | 04/19/11 | Routine Inspection | A |
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