- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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08/14/15 | Routine Inspection | A |
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
02/21/14 | Routine Inspection | A |
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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03/01/13 | Re-inspection | A |
- Food wholesome
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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02/01/13 | Routine Inspection | B |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
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10/01/12 | Routine Inspection | A |
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