No violation noted during this evaluation. | 10/26/15 | Routine Inspection | A |
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
01/30/15 | Routine Inspection | A |
No violation noted during this evaluation. | 09/16/14 | Routine Inspection | A |
No violation noted during this evaluation. | 02/12/14 | Routine Inspection | A |
No violation noted during this evaluation. | 12/10/13 | Routine Inspection | A |
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
|
03/19/13 | Re-inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Hot and cold holding equipment present
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
02/01/13 | Routine Inspection | B |
No violation noted during this evaluation. | 11/28/12 | Routine Inspection | A |
No violation noted during this evaluation. | 03/26/12 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
11/22/11 | Routine Inspection | A |
No violation noted during this evaluation. | 01/20/11 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
|
09/28/10 | Routine Inspection | A |
No violation noted during this evaluation. | 04/26/10 | Routine Inspection | A |
No violation noted during this evaluation. | 10/06/09 | Routine Inspection | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Food unprotected from cross-contamination by chemicals.
|
09/30/09 | Routine Inspection | A |
No violation noted during this evaluation. | 04/13/09 | Routine Inspection | A |
No violation noted during this evaluation. | 10/21/08 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
|
04/23/08 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
|
10/23/07 | Routine Inspection | A |
No violation noted during this evaluation. | 02/27/07 | Routine Inspection | A |
- Food unprotected from cross-contamination by chemicals.
|
12/07/06 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
|
02/02/06 | Routine Inspection | A |
No violation noted during this evaluation. | 06/08/05 | Routine Inspection | A |
No violation noted during this evaluation. | 10/04/04 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
04/13/04 | Routine Inspection | A |
No violation noted during this evaluation. | 12/09/03 | Routine Inspection | A |
No violation noted during this evaluation. | 04/30/03 | Routine Inspection | A |
No violation noted during this evaluation. | 12/13/02 | Routine Inspection | A |
- Perishable foods kept at improper temperature.
- Food unprotected from cross-contamination by food handlers.
- Food unprotected by cross-contamination by proper storage.
|
10/16/02 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about Bracken, Walter Elem School Kit, 1200 N 27th St, Las Vegas, NV »