Bracken, Walter Elem School Kit, 1200 N 27th St, Las Vegas, NV - Elementary School Kitchen inspection findings and violations



Business Info

Name: Bracken, Walter Elem School Kit
Type: Elementary School Kitchen
Address: 1200 N 27th St, Las Vegas, NV 89101-1517
Total inspections: 29
Last inspection: 10/26/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

No violation noted during this evaluation. 10/26/15Routine InspectionA
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
01/30/15Routine InspectionA
No violation noted during this evaluation. 09/16/14Routine InspectionA
No violation noted during this evaluation. 02/12/14Routine InspectionA
No violation noted during this evaluation. 12/10/13Routine InspectionA
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
03/19/13Re-inspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Hot and cold holding equipment present
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
02/01/13Routine InspectionB
No violation noted during this evaluation. 11/28/12Routine InspectionA
No violation noted during this evaluation. 03/26/12Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
11/22/11Routine InspectionA
No violation noted during this evaluation. 01/20/11Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
09/28/10Routine InspectionA
No violation noted during this evaluation. 04/26/10Routine InspectionA
No violation noted during this evaluation. 10/06/09Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Food unprotected from cross-contamination by chemicals.
09/30/09Routine InspectionA
No violation noted during this evaluation. 04/13/09Routine InspectionA
No violation noted during this evaluation. 10/21/08Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
04/23/08Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
10/23/07Routine InspectionA
No violation noted during this evaluation. 02/27/07Routine InspectionA
  • Food unprotected from cross-contamination by chemicals.
12/07/06Routine InspectionA
  • Inadequate hot and cold holding equipment
02/02/06Routine InspectionA
No violation noted during this evaluation. 06/08/05Routine InspectionA
No violation noted during this evaluation. 10/04/04Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
04/13/04Routine InspectionA
No violation noted during this evaluation. 12/09/03Routine InspectionA
No violation noted during this evaluation. 04/30/03Routine InspectionA
No violation noted during this evaluation. 12/13/02Routine InspectionA
  • Perishable foods kept at improper temperature.
  • Food unprotected from cross-contamination by food handlers.
  • Food unprotected by cross-contamination by proper storage.
10/16/02Routine InspectionA

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