- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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11/12/15 | Routine Inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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06/18/15 | Routine Inspection | A |
No violation noted during this evaluation. | 02/11/15 | Routine Inspection | A |
- PHF/TCSs properly cooled.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Person in charge available and knowledgeable/management certification.
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07/16/14 | Routine Inspection | A |
No violation noted during this evaluation. | 08/06/13 | Routine Inspection | a |
- Food protected from potential contamination by employees and consumers.
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04/24/12 | Routine Inspection | A |
No violation noted during this evaluation. | 04/27/11 | Routine Inspection | A |
- Single service items reused.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
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04/13/10 | Routine Inspection | A |
- Plastic used for food contact surfaces is not of approved food grade quality.
- Food unprotected from cross-contamination by food handlers.
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09/22/09 | Routine Inspection | A |
- Perishable foods kept at improper temperature.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- No effective measures to control pests. Pest control devices not maintained.
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02/12/09 | Routine Inspection | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
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08/22/08 | Routine Inspection | A |
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