- Food protected from potential contamination during storage and preparation.
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
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02/25/15 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination during storage and preparation.
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02/07/14 | Routine Inspection | A |
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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04/19/13 | Routine Inspection | A |
- Verifiable time as a control with approved procedure when in use. Operational plan, HACCP plan, waiver or variance approved and followed when required. Nevada Clean Indoor Air Act compliant.
- Food protected from potential contamination by employees and consumers.
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10/05/12 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Food protected from potential contamination by employees and consumers.
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08/19/11 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
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05/11/10 | Routine Inspection | A |
No violation noted during this evaluation. | 07/09/09 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Food unprotected by cross-contamination by proper storage.
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05/16/08 | Routine Inspection | A |
No violation noted during this evaluation. | 03/07/07 | Routine Inspection | A |
No violation noted during this evaluation. | 11/29/06 | Routine Inspection | A |
- Food spoiled or adulterated.
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05/24/06 | Routine Inspection | A |
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