- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Food protected from potential contamination during storage and preparation.
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02/04/15 | Routine Inspection | A |
No violation noted during this evaluation. | 06/25/13 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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08/08/12 | Routine Inspection | A |
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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09/13/11 | Routine Inspection | A |
No violation noted during this evaluation. | 04/16/10 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
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12/10/09 | Routine Inspection | A |
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