CAESARS GUY SAVOY KITCHEN, 3570 S Las Vegas Blvd, Las Vegas, NV - Special Kitchen inspection findings and violations

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Business Info

Name: CAESARS GUY SAVOY KITCHEN
Type: Special Kitchen
Address: 3570 S Las Vegas Blvd, Las Vegas, NV 89109-8924
Total inspections: 11
Last inspection: 02/06/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 02/06/15Re-inspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination during storage and preparation.
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 02/05/15Routine InspectionB
  • Food protected from potential contamination during storage and preparation.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
 10/02/14Routine InspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
 07/17/13Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 10/17/12Routine InspectionA
No violation noted during this evaluation. 10/05/11Routine InspectionA
  • Unacceptable hygienic practices
 06/12/10Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Food unprotected by cross-contamination by proper storage.
 08/20/09Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Food unprotected from cross-contamination by food handlers.
 03/12/08Routine InspectionA
  • Food spoiled or adulterated.
  • Health cards not current on all food handlers.
 02/16/07Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Non-food contact surfaces improperly constructed and/or installed.
 08/25/06Routine InspectionA

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