CAESARS GUY SAVOY MEAT PREP ROOM, 3570 S Las Vegas Blvd, Las Vegas, NV - Meat/Poultry/Seafood inspection findings and violations



Business Info

Name: CAESARS GUY SAVOY MEAT PREP ROOM
Type: Meat/Poultry/Seafood
Address: 3570 S Las Vegas Blvd, Las Vegas, NV 89109-8924
Total inspections: 13
Last inspection: 02/05/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

  • Food protected from potential contamination during storage and preparation.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
02/05/15Routine InspectionA
No violation noted during this evaluation. 10/02/14Routine InspectionA
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
02/19/14Routine InspectionA
No violation noted during this evaluation. 07/17/13Routine InspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
10/17/12Routine InspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
10/05/11Routine InspectionA
  • Unacceptable hygienic practices
06/03/10Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • No hot and cold running water as required and/or water not from an approved source.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
05/26/10Routine InspectionB
No violation noted during this evaluation. 08/20/09Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
03/12/08Routine InspectionA
No violation noted during this evaluation. 02/16/07Routine InspectionA
No violation noted during this evaluation. 09/28/06Routine InspectionA
No violation noted during this evaluation. 05/25/06Routine InspectionA

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