- Effective pest control measures. Animals restricted as required.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
02/03/15 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
|
01/10/14 | Routine Inspection | A |
- Small wares and portable appliances approved, properly designed, in good repair.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
|
04/02/13 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
10/04/12 | Routine Inspection | A |
No violation noted during this evaluation. | 06/14/11 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
08/03/10 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
11/02/09 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
|
02/23/09 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Food unprotected from cross-contamination by food handlers.
|
04/04/08 | Routine Inspection | A |
- Foods not stored off the floor.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Non-food contact surfaces improperly constructed and/or installed.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
|
06/20/07 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Non-food contact surfaces improperly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
11/14/06 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Non-food contact surfaces improperly constructed and/or installed.
|
04/20/06 | Routine Inspection | A |
- No effective measures to control pests. Pest control devices not maintained.
|
03/03/05 | Routine Inspection | A |
- Health cards not current on all food handlers.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- No effective measures to control pests. Pest control devices not maintained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
09/14/04 | Routine Inspection | A |
No violation noted during this evaluation. | 12/16/03 | Routine Inspection | A |
No violation noted during this evaluation. | 05/14/03 | Routine Inspection | A |
No violation noted during this evaluation. | 12/16/02 | Routine Inspection | A |
No violation noted during this evaluation. | 01/09/02 | Routine Inspection | A |
No violation noted during this evaluation. | 09/05/01 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
|
03/27/01 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
|
10/05/00 | Routine Inspection | A |
No violation noted during this evaluation. | 06/05/00 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
|
02/01/00 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
|
10/28/99 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Non-food contact surfaces improperly constructed and/or installed.
|
06/16/99 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
- Food unprotected by cross-contamination by proper storage.
|
12/03/98 | Routine Inspection | A |
- In-use utensils improperly handled and/or stored.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
|
08/05/98 | Routine Inspection | A |
- Food unprotected from cross-contamination by food handlers.
- Food unprotected by cross-contamination by proper storage.
|
04/02/98 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about CAESARS IN ROOM DINING SVC BAR, 3570 S Las Vegas Blvd, Las Vegas, NV »