- RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
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11/02/15 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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11/21/14 | Re-inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Hot and cold running water from approved source as required.
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
- Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
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10/27/14 | Routine Inspection | B |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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09/26/13 | Routine Inspection | A |
- Operating within the parameters of the health permit.
- "B" or "C" grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required.
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11/07/12 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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12/19/11 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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10/28/10 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
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10/20/09 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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11/10/08 | Routine Inspection | A |
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