- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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09/29/15 | Routine Inspection | A |
No violation noted during this evaluation. | 03/30/15 | Re-inspection | A |
- Hot and cold running water from approved source as required.
- Food protected from potential contamination during storage and preparation.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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03/27/15 | Routine Inspection | B |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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10/06/14 | Routine Inspection | A |
No violation noted during this evaluation. | 05/14/13 | Routine Inspection | A |
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