- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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02/02/16 | Routine Inspection | A |
No violation noted during this evaluation. | 10/27/15 | Routine Inspection | A |
No violation noted during this evaluation. | 05/05/15 | Routine Inspection | A |
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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12/10/14 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
05/07/14 | Routine Inspection | A |
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
11/14/13 | Routine Inspection | A |
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
04/23/13 | Routine Inspection | A |
No violation noted during this evaluation. | 05/25/12 | Routine Inspection | A |
No violation noted during this evaluation. | 02/02/12 | Routine Inspection | A |
- Food wholesome
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination during storage and preparation.
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
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01/11/12 | Routine Inspection | B |
No violation noted during this evaluation. | 04/26/11 | Routine Inspection | A |
No violation noted during this evaluation. | 12/14/10 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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05/21/10 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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05/14/09 | Routine Inspection | A |
- Single service items reused.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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05/19/08 | Routine Inspection | A |
- In-use utensils improperly handled and/or stored.
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12/13/07 | Routine Inspection | A |
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