- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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10/02/15 | Routine Inspection | A |
No violation noted during this evaluation. | 05/06/15 | Re-inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination by employees and consumers.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Backflow prevention devices and methods in place and maintained.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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05/05/15 | Routine Inspection | B |
- Food protected from potential contamination during storage and preparation.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
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06/23/14 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Single use items not reused or misused.
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10/17/13 | Routine Inspection | A |
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