- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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11/04/15 | Re-inspection | A |
- Hot and cold running water from approved source as required.
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Hot and cold holding equipment present
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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10/28/15 | Routine Inspection | X |
- Food protected from potential contamination during storage and preparation.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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06/05/15 | Routine Inspection | A |
No violation noted during this evaluation. | 09/04/14 | Routine Inspection | A |
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