- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Effective pest control measures. Animals restricted as required.
- Small wares and portable appliances approved, properly designed, in good repair.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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11/12/15 | Routine Inspection | A |
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
- Small wares and portable appliances approved, properly designed, in good repair.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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02/10/15 | Routine Inspection | A |
- Food wholesome
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
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01/31/14 | Routine Inspection | A |
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Person in charge available and knowledgeable/management certification.
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02/25/13 | Routine Inspection | A |
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