CIRCUS BANQUET KITCHEN FL 1, 2880 S Las Vegas Blvd, Las Vegas, NV - Banquet Kitchen inspection findings and violations

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Business Info

Name: CIRCUS BANQUET KITCHEN FL 1
Type: Banquet Kitchen
Address: 2880 S Las Vegas Blvd, Las Vegas, NV 89109-1138
Total inspections: 30
Last inspection: 09/25/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
 09/25/15Routine InspectionA
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 06/19/14Routine InspectionA
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 03/07/13Routine InspectionA
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 03/22/12Routine InspectionA
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 07/06/11Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 04/19/10Routine InspectionA
  • Food spoiled or adulterated.
 08/21/09Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 04/18/08Routine InspectionA
  • Plastic used for food contact surfaces is not of approved food grade quality.
 10/03/07Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 10/18/06Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 02/15/06Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 02/09/05Routine InspectionA
  • Inadequate hot and cold holding equipment
 10/07/04Epidemiological InvestigationA
  • Inadequate hot and cold holding equipment
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 09/17/04Routine InspectionA
No violation noted during this evaluation. 03/03/04Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 08/26/03Routine InspectionA
No violation noted during this evaluation. 02/04/03Routine InspectionA
No violation noted during this evaluation. 10/31/02Routine InspectionA
No violation noted during this evaluation. 07/18/02Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 04/05/02Routine InspectionA
No violation noted during this evaluation. 07/26/01Routine InspectionA
No violation noted during this evaluation. 02/16/01Routine InspectionA
No violation noted during this evaluation. 08/22/00Routine InspectionA
No violation noted during this evaluation. 02/27/00Routine InspectionA
No violation noted during this evaluation. 11/15/99Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Food unprotected by cross-contamination by proper storage.
 08/06/99Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • No effective measures to control pests. Pest control devices not maintained.
 03/10/99Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Food unprotected by cross-contamination by proper storage.
 07/14/98Routine InspectionA
No violation noted during this evaluation. 02/17/98Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 09/18/97Routine InspectionA

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