CIRCUS BANQUET KITCHEN FL 2, 2880 S Las Vegas Blvd, Las Vegas, NV - Special Kitchen inspection findings and violations

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Business Info

Name: CIRCUS BANQUET KITCHEN FL 2
Type: Special Kitchen
Address: 2880 S Las Vegas Blvd, Las Vegas, NV 89109-1138
Total inspections: 19
Last inspection: 09/25/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 09/25/15Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 03/07/13Routine InspectionA
No violation noted during this evaluation. 03/22/12Routine InspectionA
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 10/20/11Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 04/19/10Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 08/21/09Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
  • Potentially hazardous foods not kept at 40°
 04/18/08Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
 10/03/07Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 10/18/06Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
 02/28/06Routine InspectionA
No violation noted during this evaluation. 02/10/05Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 09/17/04Routine InspectionA
No violation noted during this evaluation. 03/03/04Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
 10/20/03Routine InspectionA
No violation noted during this evaluation. 04/29/03Epidemiological InvestigationA
No violation noted during this evaluation. 02/04/03Routine InspectionA
No violation noted during this evaluation. 10/31/02Routine InspectionA
No violation noted during this evaluation. 07/18/02Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 04/05/02Routine InspectionA

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