CIRCUS BUFFET LINE 3 / DRINK STATION, 2880 S Las Vegas Blvd, Las Vegas, NV - Buffet inspection findings and violations

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Business Info

Name: CIRCUS BUFFET LINE 3 / DRINK STATION
Type: Buffet
Address: 2880 S Las Vegas Blvd, Las Vegas, NV 89109-1138
Total inspections: 17
Last inspection: 09/20/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 09/20/15Re-inspectionA
  • Food protected from potential contamination during storage and preparation.
  • Food protected from potential contamination by employees and consumers.
  • Hot and cold holding equipment present
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
 09/19/15Routine InspectionB
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 04/24/14Routine InspectionA
No violation noted during this evaluation. 05/09/13Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
03/19/12Routine InspectionA
No violation noted during this evaluation. 04/25/11Routine InspectionA
No violation noted during this evaluation. 04/12/10Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Potentially hazardous foods not kept at 40°
 08/20/09Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
 03/18/08Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 04/11/07Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Potentially hazardous foods not kept at 40°
 10/02/06Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Potentially hazardous foods not kept at 40°
 12/06/05Routine InspectionA
  • Inadequate hot and cold holding equipment
 04/11/05Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 02/08/05Routine InspectionA
No violation noted during this evaluation. 09/02/04Routine InspectionA
No violation noted during this evaluation. 03/02/04Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Non-food contact surfaces improperly constructed and/or installed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 08/26/03Routine InspectionA

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