- Food protected from potential contamination during storage and preparation.
- Hot and cold holding equipment present
- Backflow prevention devices and methods in place and maintained.
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09/14/15 | Routine Inspection | A |
- Hot and cold holding equipment present
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
- Person in charge available and knowledgeable/management certification.
|
05/29/14 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Food protected from potential contamination by employees and consumers.
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Small wares and portable appliances approved, properly designed, in good repair.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
03/07/13 | Routine Inspection | A |
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
05/01/12 | Routine Inspection | A |
| No violation noted during this evaluation. | 04/25/11 | Routine Inspection | A |
- In-use utensils improperly handled and/or stored.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Non-food contact surfaces improperly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
04/15/10 | Routine Inspection | A |
- In-use utensils improperly handled and/or stored.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Non-food contact surfaces improperly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Food unprotected by cross-contamination by proper storage.
|
08/18/09 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
08/11/08 | Routine Inspection | A |
- In-use utensils improperly handled and/or stored.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
10/03/07 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
09/21/06 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
09/09/05 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- No effective measures to control pests. Pest control devices not maintained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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07/13/05 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Foods not stored off the floor.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Non-food contact surfaces improperly constructed and/or installed.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
04/08/05 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
05/12/04 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
|
10/20/03 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
05/29/03 | Routine Inspection | A |
| No violation noted during this evaluation. | 12/20/02 | Routine Inspection | A |
| No violation noted during this evaluation. | 08/21/02 | Routine Inspection | A |
- Food unprotected from cross-contamination by food handlers.
|
04/05/02 | Routine Inspection | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
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08/31/01 | Routine Inspection | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
- Non-food contact surfaces improperly constructed and/or installed.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Food unprotected from cross-contamination by food handlers.
|
04/16/01 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
08/22/00 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- In-use utensils improperly handled and/or stored.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
04/13/00 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
|
08/06/99 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Non-food contact surfaces improperly constructed and/or installed.
|
03/29/99 | Routine Inspection | A |
| No violation noted during this evaluation. | 05/05/98 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Non-food contact surfaces improperly constructed and/or installed.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
03/24/97 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
|
06/03/96 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
|
06/16/95 | Routine Inspection | A |
| No violation noted during this evaluation. | 08/02/94 | Routine Inspection | A |
| No violation noted during this evaluation. | 08/10/93 | Routine Inspection | A |
| No violation noted during this evaluation. | 05/19/93 | Routine Inspection | A |
- Live animals not in compliance with current Regulations.
|
04/15/93 | Routine Inspection | A |
| No violation noted during this evaluation. | 09/18/92 | Routine Inspection | A |
| No violation noted during this evaluation. | 08/19/92 | Routine Inspection | A |
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
07/21/92 | Routine Inspection | A |
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
06/23/92 | Routine Inspection | A |
| No violation noted during this evaluation. | 05/08/92 | Routine Inspection | A |
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
09/17/91 | Routine Inspection | A |
| No violation noted during this evaluation. | 07/29/91 | Routine Inspection | A |
| No violation noted during this evaluation. | 07/02/91 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
|
05/21/91 | Routine Inspection | A |
| No violation noted during this evaluation. | 08/30/90 | Routine Inspection | A |
| No violation noted during this evaluation. | 07/31/90 | Routine Inspection | A |
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
06/26/90 | Routine Inspection | A |
| No violation noted during this evaluation. | 05/30/90 | Routine Inspection | A |
| No violation noted during this evaluation. | 04/18/90 | Routine Inspection | A |
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
|
08/15/89 | Routine Inspection | A |
| No violation noted during this evaluation. | 07/18/89 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about CIRCUS SKYRISE POOL BAR, 2880 S Las Vegas Blvd, Las Vegas, NV »