No violation noted during this evaluation. | 12/09/15 | Routine Inspection | A |
No violation noted during this evaluation. | 05/18/15 | Routine Inspection | A |
No violation noted during this evaluation. | 09/25/14 | Routine Inspection | A |
No violation noted during this evaluation. | 02/20/14 | Routine Inspection | A |
- Food protected from potential contamination by employees and consumers.
- Backflow prevention devices and methods in place and maintained.
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
|
08/16/13 | Routine Inspection | A |
- Hot and cold running water from approved source as required.
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
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12/28/12 | Re-inspection | A |
- Food wholesome
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
|
12/13/12 | Routine Inspection | B |
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