Food protected from potential contamination by employees and consumers.
Effective pest control measures. Animals restricted as required.
Accurate thermometers (stem & hot/cold holding) provided and used.
Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
09/16/13
Routine Inspection
A
Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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