- Effective pest control measures. Animals restricted as required.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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10/16/15 | Routine Inspection | A |
No violation noted during this evaluation. | 09/05/14 | Routine Inspection | A |
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
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03/22/13 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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09/13/12 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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09/16/11 | Routine Inspection | A |
- Food spoiled or adulterated.
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05/04/10 | Routine Inspection | A |
- Food spoiled or adulterated.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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05/22/09 | Routine Inspection | A |
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