Canarelli Middle School Kitchen, 7808 S Torrey Pines Dr, Las Vegas, NV - Institutional Food Service inspection findings and violations

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Business Info

Name: Canarelli Middle School Kitchen
Type: Institutional Food Service
Address: 7808 S Torrey Pines Dr, Las Vegas, NV 89139-6190
Total inspections: 24
Last inspection: 10/26/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 10/26/15Routine InspectionA
No violation noted during this evaluation. 04/06/15Routine InspectionA
No violation noted during this evaluation. 10/08/14Routine InspectionA
No violation noted during this evaluation. 04/11/14Routine InspectionA
No violation noted during this evaluation. 09/19/13Routine InspectionA
No violation noted during this evaluation. 03/04/13Routine InspectionA
No violation noted during this evaluation. 11/09/12Routine InspectionA
  • Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
 05/18/12Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
 01/04/12Routine InspectionA
No violation noted during this evaluation. 03/07/11Routine InspectionA
No violation noted during this evaluation. 12/09/10Routine InspectionA
No violation noted during this evaluation. 02/09/10Routine InspectionA
No violation noted during this evaluation. 11/19/09Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
 03/10/09Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 11/17/08Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 02/26/08Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
 12/04/07Routine InspectionA
  • Potentially hazardous foods improperly thawed.
  • Potentially hazardous foods not kept at 40°
 05/31/07Routine InspectionA
No violation noted during this evaluation. 11/06/06Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 04/26/06Routine InspectionA
No violation noted during this evaluation. 09/27/05Routine InspectionA
No violation noted during this evaluation. 02/24/05Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
 09/02/04Routine InspectionA
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Potentially hazardous foods not kept at 40°
 09/16/03Routine InspectionA

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