- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Hot and cold holding equipment present
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06/17/15 | Routine Inspection | A |
- Effective pest control measures. Animals restricted as required.
- Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
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06/17/14 | Routine Inspection | A |
No violation noted during this evaluation. | 09/27/13 | Routine Inspection | A |
- Effective pest control measures. Animals restricted as required.
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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08/16/13 | Routine Inspection | A |
No violation noted during this evaluation. | 08/15/13 | Routine Inspection | X |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination by employees and consumers.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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02/02/12 | Routine Inspection | A |
No violation noted during this evaluation. | 01/26/11 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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03/29/10 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Fruits and vegetables improperly washed prior to serving.
- Required labels not present on food or containers of food. Required signs not posted.
- Single service items reused.
- Potentially hazardous foods not kept at 40°
- Food unprotected from cross-contamination by food handlers.
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03/23/10 | Routine Inspection | B |
- Perishable foods kept at improper temperature.
- Health cards not current on all food handlers.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
- Food unprotected by cross-contamination by proper storage.
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11/05/09 | Routine Inspection | A |
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