No violation noted during this evaluation. | 01/26/15 | Routine Inspection | A |
No violation noted during this evaluation. | 04/01/14 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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04/24/13 | Routine Inspection | A |
No violation noted during this evaluation. | 02/08/12 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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10/25/11 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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03/25/10 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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03/24/09 | Routine Inspection | A |
No violation noted during this evaluation. | 11/04/08 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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03/27/08 | Routine Inspection | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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06/26/07 | Routine Inspection | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Food unprotected from cross-contamination by food handlers.
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05/09/07 | Routine Inspection | B |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Food unprotected from cross-contamination by food handlers.
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01/13/06 | Routine Inspection | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Food unprotected from cross-contamination by food handlers.
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07/14/05 | Routine Inspection | A |
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