- PHF/TCSs properly cooled.
- Food protected from potential contamination during storage and preparation.
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Effective pest control measures. Animals restricted as required.
- Food and warewashing equipment approved, properly designed, constructed and installed.
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
- Ware washing facilities approved, adequate, properly constructed, maintained & operated.
- Person in charge available and knowledgeable/management certification.
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09/01/15 | Routine Inspection | C |
Restaurant representatives - add corrected or new information about Caspian Persian Cuisine, 6370 W Flamingo Rd, Las Vegas, NV »