Chipotle Mexican Grill #963, 7170 N Durango Dr, Las Vegas, NV - Restaurant inspection findings and violations

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Business Info

Name: Chipotle Mexican Grill #963
Type: Restaurant
Address: 7170 N Durango Dr, Las Vegas, NV 89149-4471
Total inspections: 14
Last inspection: 05/26/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 05/26/15Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Hot and cold holding equipment present
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 07/14/14Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
 11/13/13Routine InspectionA
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
 05/17/13Routine InspectionA
  • PHF/TCSs cooked and reheated to proper temperatures.
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
 09/24/12Routine InspectionA
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
04/11/12Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
 10/20/11Routine InspectionA
No violation noted during this evaluation. 06/06/11Routine InspectionA
No violation noted during this evaluation. 12/14/10Routine InspectionA
  • Health cards not current on all food handlers.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 04/19/10Routine InspectionA
  • Health cards not current on all food handlers.
  • In-use utensils improperly handled and/or stored.
 07/09/09Routine InspectionA
  • Health cards not current on all food handlers.
  • In-use utensils improperly handled and/or stored.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Food unprotected from cross-contamination by food handlers.
 10/14/08Routine InspectionA
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
  • Food unprotected from cross-contamination by food handlers.
  • Food unprotected by cross-contamination by proper storage.
 01/24/08Routine InspectionA
No violation noted during this evaluation. 05/17/07Routine InspectionA

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