- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
11/25/15 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
|
12/26/14 | Routine Inspection | A |
- Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
|
12/23/13 | Re-inspection | A |
- Food wholesome
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
|
12/17/13 | Routine Inspection | B |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
|
12/21/12 | Routine Inspection | A |
No violation noted during this evaluation. | 02/03/11 | Routine Inspection | A |
No violation noted during this evaluation. | 05/12/10 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about Clark County Detention Center Employee Dining Room, 4900 N Sloan Ln, Las Vegas, NV »