No violation noted during this evaluation. | 01/25/16 | Routine Inspection | A |
No violation noted during this evaluation. | 09/09/15 | Routine Inspection | A |
No violation noted during this evaluation. | 01/29/15 | Routine Inspection | A |
No violation noted during this evaluation. | 09/10/14 | Routine Inspection | A |
No violation noted during this evaluation. | 02/06/14 | Routine Inspection | A |
No violation noted during this evaluation. | 10/04/13 | Routine Inspection | A |
No violation noted during this evaluation. | 03/04/13 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Hot and cold holding equipment present
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09/04/12 | Routine Inspection | A |
No violation noted during this evaluation. | 03/23/12 | Re-inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Hot and cold holding equipment present
- Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
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03/15/12 | Routine Inspection | B |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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09/27/11 | Routine Inspection | A |
No violation noted during this evaluation. | 03/25/11 | Routine Inspection | A |
No violation noted during this evaluation. | 12/07/10 | Routine Inspection | A |
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
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01/05/10 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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09/09/09 | Routine Inspection | A |
No violation noted during this evaluation. | 03/04/09 | Routine Inspection | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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05/21/08 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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09/19/07 | Routine Inspection | A |
- Unacceptable hygienic practices
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02/23/07 | Routine Inspection | A |
No violation noted during this evaluation. | 09/13/06 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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03/16/06 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
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11/16/05 | Routine Inspection | A |
- Health cards not current on all food handlers.
- Unacceptable hygienic practices
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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02/23/05 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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10/05/04 | Routine Inspection | A |
No violation noted during this evaluation. | 03/31/04 | Routine Inspection | A |
No violation noted during this evaluation. | 09/22/03 | Routine Inspection | A |
No violation noted during this evaluation. | 11/05/02 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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05/07/02 | Routine Inspection | A |
No violation noted during this evaluation. | 12/11/01 | Routine Inspection | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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06/12/01 | Routine Inspection | A |
- Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
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01/23/01 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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05/11/00 | Routine Inspection | A |
No violation noted during this evaluation. | 12/10/99 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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06/01/99 | Routine Inspection | A |
- Perishable foods kept at improper temperature.
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
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02/01/99 | Routine Inspection | A |
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