Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
Person in charge available and knowledgeable/management certification.
01/13/14
Routine Inspection
A
Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
01/30/13
Routine Inspection
A
Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
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