Small wares and portable appliances approved, properly designed, in good repair.
01/15/14
Routine Inspection
A
Accurate thermometers (stem & hot/cold holding) provided and used.
Person in charge available and knowledgeable/management certification.
04/11/13
Routine Inspection
A
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
Acceptable personal hygiene practices, clean outer garments, proper hair restraints used. Living quarters and child care completely separated from food service.
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