- Hot and cold running water from approved source as required.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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10/06/15 | Routine Inspection | A |
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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02/06/14 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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05/16/13 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Backflow prevention devices and methods in place and maintained.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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01/12/12 | Routine Inspection | A |
No violation noted during this evaluation. | 02/17/11 | Routine Inspection | A |
No violation noted during this evaluation. | 12/02/10 | Routine Inspection | A |
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