- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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02/02/15 | Routine Inspection | A |
No violation noted during this evaluation. | 02/25/14 | Re-inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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01/23/14 | Routine Inspection | B |
- Food wholesome
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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01/14/13 | Routine Inspection | A |
No violation noted during this evaluation. | 03/21/12 | Routine Inspection | A |
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