- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
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06/05/15 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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05/22/14 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
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05/20/13 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
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06/28/12 | Routine Inspection | A |
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