Domino's Pizza #7449, 1014 Nevada Hwy, Boulder City, NV - Restaurant inspection findings and violations



Business Info

Name: Domino's Pizza #7449
Type: Restaurant
Address: 1014 Nevada Hwy, Boulder City, NV 89005-1825
Total inspections: 8
Last inspection: 05/29/15
Grade
A

Restaurant representatives - add corrected or new information about Domino's Pizza #7449, 1014 Nevada Hwy, Boulder City, NV »


Inspection findings

Inspection Date

Type

Grade

  • Person in charge available and knowledgeable/management certification.
05/29/15Re-inspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Hot and cold running water from approved source as required.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Imminent Health Hazard - (Immediate Closure) - Lack of adequate employee toilets and handwashing facilities
  • Person in charge available and knowledgeable/management certification.
05/28/15Routine InspectionX
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Person in charge available and knowledgeable/management certification.
05/07/14Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
11/15/13Routine InspectionA
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
01/15/13Routine InspectionA
  • Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
07/30/12Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
02/17/12Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
08/23/11Routine InspectionA

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