Domino's Pizza #7465, 4418 N Rancho Dr, Las Vegas, NV - Restaurant inspection findings and violations



Business Info

Name: Domino's Pizza #7465
Type: Restaurant
Address: 4418 N Rancho Dr, Las Vegas, NV 89130-3406
Total inspections: 50
Last inspection: 05/11/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

No violation noted during this evaluation. 05/11/15Routine InspectionA
  • Effective pest control measures. Animals restricted as required.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
04/04/14Routine InspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Ware washing facilities approved, adequate, properly constructed, maintained & operated.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
08/26/13Routine InspectionA
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
12/19/12Routine InspectionA
  • Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
05/01/12Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
06/24/11Routine InspectionO
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
09/14/10Routine InspectionA
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • No effective measures to control pests. Pest control devices not maintained.
11/13/09Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • In-use utensils improperly handled and/or stored.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
03/19/09Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • In-use utensils improperly handled and/or stored.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
06/26/08Routine InspectionA
  • In-use utensils improperly handled and/or stored.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
01/28/08Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
08/30/07Epidemiological InvestigationA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Food unprotected from cross-contamination by food handlers.
06/20/07Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • No effective measures to control pests. Pest control devices not maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Food unprotected from cross-contamination by food handlers.
12/01/06Routine InspectionA
  • Unacceptable hygienic practices
06/05/06Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Health cards not current on all food handlers.
  • Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
  • Food unprotected from cross-contamination by food handlers.
12/19/05Routine InspectionA
No violation noted during this evaluation. 04/12/05Routine InspectionA
No violation noted during this evaluation. 10/18/04Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
03/16/04Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
09/02/03Routine InspectionA
No violation noted during this evaluation. 02/18/03Epidemiological InvestigationA
No violation noted during this evaluation. 10/16/02Routine InspectionA
No violation noted during this evaluation. 04/09/02Epidemiological InvestigationA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
10/30/01Routine InspectionA
No violation noted during this evaluation. 04/18/01Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
01/18/01Routine InspectionA
  • Inadequate hot and cold holding equipment
09/27/00Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
06/09/00Epidemiological InvestigationA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
03/07/00Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
11/15/99Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces improperly constructed and/or installed.
08/04/99Routine InspectionA
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
04/19/99Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Health cards not current on all food handlers.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
12/14/98Routine InspectionA
  • Health cards not current on all food handlers.
07/24/98Routine InspectionA
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
  • Food unprotected from cross-contamination by food handlers.
05/18/98Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Health cards not current on all food handlers.
04/16/97Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
06/10/96Routine InspectionA
No violation noted during this evaluation. 11/28/95Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
11/20/95Routine InspectionB
  • Non-food contact surfaces improperly constructed and/or installed.
04/14/95Routine InspectionA
  • Perishable foods kept at improper temperature.
11/30/94Routine InspectionA
No violation noted during this evaluation. 04/26/94Routine InspectionA
No violation noted during this evaluation. 10/25/93Routine InspectionA
  • Foods not stored off the floor.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
06/07/93Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Non-food contact surfaces improperly constructed and/or installed.
10/22/92Routine InspectionA
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
05/11/92Routine InspectionA
No violation noted during this evaluation. 02/04/92Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
11/26/91Routine InspectionA
No violation noted during this evaluation. 08/08/91Routine InspectionA
No violation noted during this evaluation. 04/03/91Routine InspectionA

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