Dondero, Harvey N Elem School Kitchen, 4450 Ridgeville St, Las Vegas, NV - Elementary School Kitchen inspection findings and violations

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Business Info

Name: Dondero, Harvey N Elem School Kitchen
Type: Elementary School Kitchen
Address: 4450 Ridgeville St, Las Vegas, NV 89103-3201
Total inspections: 38
Last inspection: 10/05/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 10/05/15Routine InspectionA
No violation noted during this evaluation. 04/15/15Routine InspectionA
No violation noted during this evaluation. 12/15/14Routine InspectionA
No violation noted during this evaluation. 02/27/14Routine InspectionA
No violation noted during this evaluation. 09/18/13Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 04/30/13Routine InspectionA
No violation noted during this evaluation. 11/20/12Routine InspectionA
No violation noted during this evaluation. 03/16/12Routine InspectionA
No violation noted during this evaluation. 12/08/11Routine InspectionA
No violation noted during this evaluation. 01/10/11Routine InspectionA
No violation noted during this evaluation. 09/30/10Routine InspectionA
No violation noted during this evaluation. 02/02/10Routine InspectionA
No violation noted during this evaluation. 09/28/09Routine InspectionA
No violation noted during this evaluation. 01/12/09Routine InspectionA
No violation noted during this evaluation. 09/03/08Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 01/22/08Routine InspectionA
No violation noted during this evaluation. 08/29/07Routine InspectionA
No violation noted during this evaluation. 02/23/07Routine InspectionA
No violation noted during this evaluation. 08/10/06Routine InspectionA
No violation noted during this evaluation. 01/11/06Routine InspectionA
  • Food unprotected from cross-contamination by chemicals.
 07/26/05Routine InspectionA
  • Food unprotected from cross-contamination by chemicals.
 01/27/05Routine InspectionA
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
 06/15/04Routine InspectionA
No violation noted during this evaluation. 10/27/03Routine InspectionA
No violation noted during this evaluation. 03/18/03Routine InspectionA
  • Perishable foods kept at improper temperature.
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 09/27/02Routine InspectionA
No violation noted during this evaluation. 01/10/02Routine InspectionA
No violation noted during this evaluation. 03/05/01Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 07/12/00Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 11/22/99Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 02/10/99Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 08/06/98Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Non-food contact surfaces improperly constructed and/or installed.
 09/26/97Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 12/02/96Routine InspectionA
No violation noted during this evaluation. 04/09/96Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Fruits and vegetables improperly washed prior to serving.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 01/08/96Routine InspectionA
  • Food spoiled or adulterated.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 06/26/95Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 08/22/94Epidemiological InvestigationA

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