- Accurate thermometers (stem & hot/cold holding) provided and used.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Person in charge available and knowledgeable/management certification.
|
02/03/15 | Routine Inspection | A |
No violation noted during this evaluation. | 03/27/14 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
|
04/23/13 | Routine Inspection | A |
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
|
11/20/12 | Routine Inspection | A |
No violation noted during this evaluation. | 05/09/11 | Routine Inspection | A |
No violation noted during this evaluation. | 12/07/10 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
04/28/10 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about Durango Sr High School Snack Bar, 7100 W Dewey Dr, Las Vegas, NV »