EARL OF SANDWICH, 4321 W Flamingo Rd, Las Vegas, NV - Restaurant inspection findings and violations



Business Info

Name: EARL OF SANDWICH
Type: Restaurant
Address: 4321 W Flamingo Rd, Las Vegas, NV 89103
Total inspections: 5
Last inspection: 10/23/14
Grade
A

Restaurant representatives - add corrected or new information about EARL OF SANDWICH, 4321 W Flamingo Rd, Las Vegas, NV »


Inspection findings

Inspection Date

Type

Grade

  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
  • Person in charge available and knowledgeable/management certification.
10/23/14Routine InspectionA
No violation noted during this evaluation. 04/09/14Re-inspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination by employees and consumers.
  • Hot and cold holding equipment present
  • Backflow prevention devices and methods in place and maintained.
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
04/07/14Routine InspectionB
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
07/18/13Routine InspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
09/14/12Routine InspectionA

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