No violation noted during this evaluation. | 08/25/15 | Routine Inspection | A |
No violation noted during this evaluation. | 02/20/15 | Routine Inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
|
10/01/14 | Routine Inspection | A |
No violation noted during this evaluation. | 03/11/14 | Routine Inspection | A |
No violation noted during this evaluation. | 12/16/13 | Routine Inspection | A |
No violation noted during this evaluation. | 10/03/13 | Re-inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
09/03/13 | Routine Inspection | B |
No violation noted during this evaluation. | 03/11/13 | Routine Inspection | A |
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
|
10/09/12 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about ED W CLARK HS - KITCHEN, 4291 Pennwood Ave, Las Vegas, NV »