EL BUEN TACO #2, 439 Rock Quarry St, Las Vegas, NV - Food Trucks / Mobile Vendor inspection findings and violations

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Business Info

Name: EL BUEN TACO #2
Type: Food Trucks / Mobile Vendor
Address: 439 Rock Quarry St, Las Vegas, NV 89032
Total inspections: 7
Last inspection: 01/25/16
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 01/25/16Routine InspectionA
  • Food protected from potential contamination by employees and consumers.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Food and warewashing equipment approved, properly designed, constructed and installed.
 08/07/15Routine InspectionA
  • Accurate thermometers (stem & hot/cold holding) provided and used.
 08/14/14Re-inspectionA
  • Hot and cold running water from approved source as required.
  • Food wholesome
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination during storage and preparation.
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Food protected from potential contamination by employees and consumers.
  • Hot and cold holding equipment present
  • Single use items not reused or misused.
  • Imminent Health Hazard - (Immediate Closure) - Lack of adequate refrigeration
  • PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 08/13/14Routine InspectionX
  • Food protected from potential contamination during storage and preparation.
 06/27/14Re-inspectionA
  • Hot and cold running water from approved source as required.
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
  • Person in charge available and knowledgeable/management certification.
 06/18/14Routine InspectionB
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Person in charge available and knowledgeable/management certification.
 07/09/13Routine InspectionA

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