- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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08/25/15 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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09/17/14 | Routine Inspection | A |
- Small wares and portable appliances approved, properly designed, in good repair.
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06/13/13 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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08/22/12 | Routine Inspection | A |
No violation noted during this evaluation. | 09/29/11 | Routine Inspection | A |
- Food unprotected by cross-contamination by proper storage.
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03/19/10 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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06/15/09 | Routine Inspection | A |
No violation noted during this evaluation. | 11/24/08 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about ENCORE BANQUET KITCHEN, 3121 S Las Vegas Blvd, Las Vegas, NV »