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10/14/15 | Routine Inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
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07/15/14 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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05/02/13 | Routine Inspection | A |
- Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
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04/09/12 | Routine Inspection | A |
No violation noted during this evaluation. | 02/10/11 | Routine Inspection | A |
No violation noted during this evaluation. | 03/10/10 | Routine Inspection | A |
No violation noted during this evaluation. | 02/27/09 | Routine Inspection | A |
No violation noted during this evaluation. | 12/09/08 | Routine Inspection | A |
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