- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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05/19/15 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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10/28/14 | Routine Inspection | A |
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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05/16/13 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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08/14/12 | Routine Inspection | A |
No violation noted during this evaluation. | 02/04/11 | Routine Inspection | A |
No violation noted during this evaluation. | 03/10/10 | Routine Inspection | A |
No violation noted during this evaluation. | 02/27/09 | Routine Inspection | A |
No violation noted during this evaluation. | 12/04/08 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about ENCORE STAFF DINING SALAD COUNTER, 3121 S Las Vegas Blvd, Las Vegas, NV »