- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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04/25/15 | Routine Inspection | A |
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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05/09/14 | Routine Inspection | A |
- Small wares and portable appliances approved, properly designed, in good repair.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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08/10/13 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
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11/10/12 | Routine Inspection | A |
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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09/10/11 | Routine Inspection | A |
- Food unprotected from cross-contamination by food handlers.
- Food unprotected from cross-contamination by chemicals.
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10/16/10 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
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09/11/09 | Routine Inspection | A |
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