- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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09/15/15 | Routine Inspection | O |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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10/06/14 | Routine Inspection | A |
- Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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02/02/14 | Routine Inspection | A |
No violation noted during this evaluation. | 04/27/13 | Routine Inspection | A |
- Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
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10/05/12 | Routine Inspection | A |
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