- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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03/10/15 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
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05/27/14 | Re-inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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05/19/14 | Routine Inspection | B |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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01/03/13 | Routine Inspection | A |
- Hot and cold running water from approved source as required.
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
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01/20/12 | Routine Inspection | A |
No violation noted during this evaluation. | 06/13/11 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Food unprotected from cross-contamination by food handlers.
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03/10/10 | Routine Inspection | A |
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